Nothing says ‘Christmas’ like attempting to cram an entire festive lunch between two pieces of bread – and, this year, more businesses than ever are making Christmas sarnies. Thus, we assembled an expert panel of die-hard sandwich heads, performed a blind taste test of 33 sangers and tried to ignore the overwhelming feeling that we were going to die from a burst stomach. After all, according to the Bible, this is the true meaning of Christmas (we haven’t read the Bible). Here are London’s top Christmas sandwiches.
RECOMMENDED: For more festive fun read our guide to Christmas in London
Christmas sandwiches ranked
Pret: Very Merry Xmas Lunch Baguette (vegan)
We defy anyone to want to use the word ‘merry’ about this mulchy, pickly slop. Exactly where in the world this disaster counts as a ‘very merry Christmas lunch’, we don’t know. But we do know that we never, ever, ever want to go there.
Tesco: Pigs Under Blankets Sub roll
Sausage sandwiches are nice. So too are jam sandwiches. The way that this sanger slathers on sweet cranberry so thickly it’s like it’s trying to create a sausage/jam hybrid snack? Not so much.
Greggs: Turkey and Honey Roast Ham Baguette
This odd inedible gristly chunk is flavoured so strongly with artificial sage nastiness that it’s like eating savoury pot pourri. Not good.
Eat: Christmas Cheeseboard Sandwich
Taking something as brilliant as your family’s annual Christmas cheeseboard and making it into a sandwich is a BRILLIANT idea. So the fact that this sandwich somehow manages to be a brown-ish nightmare of figs, inexplicable green bits and Wensleydale is a balls-up on such an epic scale that we’re almost impressed. Or we would be if we hadn’t tasted it.
Sainsbury’s: Christmas Lunch Wrap
More curious jam/sausage interplay, this time interspersed with mysterious orange bits and placed inside a wrap. Some people have very strange ideas about what constitutes a Christmas lunch indeed.
Crussh: Festive Turkey Cranberry & Herb Stuffing Wrap
Jammed so full of salad that it’s like they’re trying to give the Christmas lunch the BLT treatment. Very divisive. Some of our panel liked the addition of avocado, herbs and the odd bit of cream cheese. But most shouted ‘whose idea of Christmas is this? A ROBOT’S?’ and gave it nul points.
Subway: Festive Sub
For Subway, apparently nothing says ‘festive’ like ‘sausages’ – the actual turkey is overwhelmed by the hefty bangers lurking within. The rest of the flavour can only be described as: ‘the same as every other Subway sandwich in existence’.
Eat: Veggie Festive Bloomer (vegan)
Literally nuts: it’s full of a chestnut and walnut mulch that is overwhelmed by a humungous layer of carrots. The latter makes it a brilliant festive treat. But only if your first name happens to be ‘Rudolph’ and your surname is ‘The Reindeer’.
Tesco: Wensleydale and Spiced Carrot Chutney Sandwich
If you have often thought that Wensleydale would be so much better if it was diluted into a kind of nasty paste that could be used to apply wallpaper, then this is the sandwich for you. The same applies if you prefer cheese that someone else has first chewed up into a mush and then spat back out. If you prefer to only eat cheese that has first been eaten by someone else and then sicked back up into a sandwich, then seek help.
M&S: Turkey Wrap
Given that Christmas is all about overindulgence, eating a tortilla wrap does not exactly scream: ‘Break out the sherry! IT’S JESUS TIME!’ That said, this is a nicely herby, colourful attempt at a Christmas wrap with a decent amount of filling.
Read even more on festive food
Remember that time we ranked all 32 Pret-A-Manger sandwiches from worst to best? It was a big day for the internet, but this pioneering piece of journalism didn’t pass without upset. Among the major complaints was that we’d left out the Christmas specials, a concern voiced by people who'd clearly put no thought towards the logistics of taste-testing a Christmas sandwich in the middle of bloody spring. Well, today we’re putting that oversight right, by rating not only Pret’s seasonal sarnies, but all their other festive foodstuffs, too. So have at 'em, and leave us a comment to let us know about the Christmas specials you rate and hate.Read more
Venue says: 20% off all food orders before 7pm every night, and all night on Monday to Wednesday.
What do you do next if you’ve built two successful furniture businesses from scratch, and want a new challenge? Open an Indian restaurant. Or at least, that’s what Aamir Ahmad and his colleagues have done. Their background in fashionable interior design explains Zumbura’s good looks – but instead of the clean, modern lines of their Ocean and Dwell shops, the look includes South Asian influences. Saturated colours, Moghul-style bird prints on the ceiling, ornate tableware and beautifully styled brass lanterns adorn the long, rustic wooden bar.The menu showcases the simple rural cooking of the northern state of Uttar Pradesh – the cuisine of Ahmad’s Purabi forebears. Ghugni is a dish of black chickpeas braised in an onion-rich vegetable sauce; it tasted like Indian home cooking, and we mean that as a compliment. Karela – bitter gourd cooked with lentils – was the best dish, attractively sour just as it should be. Portion sizes were meagre by Indian standards though, following the ‘small plates’ trend of London’s fashionable restaurants; £7.50 is quite steep for the three meagre beef patties of the chapli kebab.The desserts were a highlight: rose kulfi frozen in a tall cone around a lollipop stick in the Indian way; or rawa (semolina) stirred with ghee studded with crushed pistachios, almonds and cardamom.Penny-pinchers take note that Tooting is just three Tube stops away – where equally impressive cooking from the subcontinent can cost half the price. You won’t, however, find