Eating out in London Bridge is all about knowing where to look. Magdalen, which is easy to miss on the busy Tooley Street, serves outstanding British food that shows a real attention to detail. Champor-Champor provides Asian fusion cuisine that resists most labels, aside from ‘great’. At café and gallery Caphe House, you can pick up a Vietnamese baguette, called bánh mì, along with a painting, if you want.
Venue says: Let's try our new summer special dish: grilled sirloin steak (Korean style), Thai sweet mash potato, pea shoot salad, pickle onion dressing.
Champor-Champor has been on Time Out’s radar long before the South Bank became trendy. With the Shard springing up nearby, it’s no longer off the beaten path, yet still feels like a hidden find.Read more