Eating out in London Bridge is all about knowing where to look. Magdalen, which is easy to miss on the busy Tooley Street, serves outstanding British food that shows a real attention to detail. Champor-Champor provides Asian fusion cuisine that resists most labels, aside from ‘great’. At café and gallery Caphe House, you can pick up a Vietnamese baguette, called bánh mì, along with a painting, if you want.
Venue says: Celebrate Thai New Year at Champor Champor Monday 13th April 2015. Live performance of Esarn Thai dancing and traditional Thai blessings
Champor-Champor has been on Time Out’s radar long before the South Bank became trendy. With the Shard springing up nearby, it’s no longer off the beaten path, yet still feels like a hidden find.Read more
There's more to this Belgian restaurant and bar than just mussels, even if the pots, platters and bowls of moules are what this long-standing chain is probably best known for. There are more than 52 Belgian beers on offer for starters, and a food menu that ranges from rotisserie-roasted chickens to burgers, steaks, short ribs of beef and crispy bellies of pork. This Covent Garden branch - the group's second of four in London - has been going for nearly 20 years. It's a huge space, with two separate rooms (a dining room and a beer hall) set over 12,000 square feet between Shelton Street and Earlham Street, just down from Seven Dials. Many visit for the mussels, and there's a range of different dishes on offer, from the 'traditionelle' cooked in a white wine, celery, garlic and onion broth to the Thai (lemongrass, chilli, ginger, kaffir lime, coconut and coriander) and the 'Monroe', cooked in Leffe Blonde beer with pancetta and shallots. Keep an eye out for express lunches, too.