London's best restaurants for pizza

Discover where to find seriously good pizzas in London

This Italian staple has been elevated far beyond its humble roots. We’ve tried and tested the very best pizza and give you our top ten of London pizzerias. Do you agree with the choices? Use the comments box below or tweet your suggestions.

Santa Maria

  • Rated as: 5/5
  • Price band: 1/4
  • Critics choice

Lucky Ealing to harbour such a perfectly formed little gem as Santa Maria. Within months of its opening in 2010, this Neapolitan pizzeria was nominated for Best Cheap Eats in our annual Eating & Drinking Awards. Everything, from the quality ingredients to the super-swift firing in the authentic wood oven, is Italian-imported, giving Ealing an experience as close as possible to that you’d enjoy at a streetside table in Naples, apart from the hooting cars and the heat. The secret

  1. 15 St Mary's Road, W5 5RA
  2. Main courses £5.45-£10.55
More info

Pizza East Shoreditch

  • Rated as: 4/5
  • Price band: 2/4
  • Critics choice

Shoreditch is the new Soho. There’s never been clearer evidence of this than the stead acquisition of chunks of Shoreditch by the Soho House Group, first with the construction of Shoreditch House private members’ club, then the more recent takeover of the Hoxton Grill inside the Hoxton Hotel. Their latest place is Pizza East, in the big warehouse space that used to be the T Bar. The grimy entrance stairwell remains the same, complete with bouncer on the door. Inside it still

  1. 56 Shoreditch High Street, E1 6JJ
  2. Main courses £8-£18
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Franco Manca

  • Rated as: 4/5
  • Price band: 1/4
  • Critics choice

One of the originators of Brixton’s über-cool market scene, Franco Manca is a study in the importance of keeping it simple. Although no longer run by the original founders, the restaurant still pays homage to the best Neapolitan pizzerias, serving delicious slow-rise sourdough-crust pizzas that are topped with simple sauce, top-notch British-sourced, Italian-style cheese, cured meats and seasonal vegetables, and cooked for 40 seconds at high temperature in a brick oven. The

  1. 4 Market Row, Electric Lane, SW9 8LD
  2. Main courses £5-£7.50
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Mimmo La Bufala

  • Rated as: 4/5
  • Price band: 2/4
  • Critics choice

This neighbourhood restaurant opened in 2005 as Fratelli La Bufala, but early in 2012 changed its name to Mimmo La Bufala – in honour of the exuberant owner, Mimmo. Posters of Sophia Loren and Fellini adorn the walls, and the bar is decorated with Italian keepsakes such as a model Ducati and a ‘Ferraris only’ parking sign, but in general the place decorated in tasteful shades of cream. The dining rooms are divided into distinct areas, linked by a large, white-tiled wood-burning

  1. 45A South End Road, NW3 2QB
  2. Main courses £8-£29. Set lunch (Fri) £9.50 2...
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Princi

  • Rated as: 4/5
  • Price band: 1/4
  • Critics choice

Introduced to London by Alan Yau in 2008, this smart outpost of a Milanese bakery chain remains a popular all-day option. It’s an airy, good-looking room, with a sandstone interior, long black marble counters and a (slightly odd) water feature that runs the length of one wall. The food is varied enough to keep diners coming back for more: as well as cakes, pastries and breads, there’s a choice of filled focaccia (parma ham, say, or mortadella), hot dishes (lasagne, aubergine

  1. 135 Wardour Street, W1F 0UT
  2. Main courses £5-£12
More info

Al Parco

  • Rated as: 4/5
  • Price band: 1/4

Walkers coming off Hampstead Heath could do worse than pop in here for a generously portioned, thin-crust pizza fresh from the oven. Al Parco is a small, unassuming outfit turning a decent trade amid a clutter of books and bendy lamps, and walls dotted with old photos of Italian screen legends. The back section is an odd extension that feels like someone’s conservatory, and overlooks a triangle of turf between the Heath and nearby houses. The pizzas are numerous – including a

  1. 2 Highgate West Hill, N6 6JS
  2. Main courses £3.10-£3.20. Set tea (Mon, Sat,...
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Due Sardi

  • Rated as: 4/5
  • Price band: 1/4

This tiny takeaway kitchen (just a couple of counter seats) serves pizza plus a few Sardinian specialities – spaghetti bottarga (mullet roe), crespelle Due Sardi (ricotta and spinach pancakes) – to the barflies of the cool, dressed-down bar next door, Dreambagsjaguarshoes, between noon and 10pm. Slightly sour, chewy dough provides great contrast to intensely tomatoey passata in the margherita, and we were pleased to taste the finely chopped basil before we saw it– a scatter of

  1. Dreambagsjaguarshoes, 32 Kingsland Road, E2 8DA
  2. Pizza: around £7.50
More info

Gowlett

  • Rated as: 4/5
  • Price band: 1/4

We’re glad to see that a nod from the New York Times as ‘the best off-the-beaten-path pub’ hasn’t gone to the head of this unassuming south London local. The Gowlett remains the same appealing boozer, tucked down a residential street, with its battered banquettes, dim lighting, friendly bar staff, relaxed locals, great ales, pool table, unconventional pub quiz and vinyl-spinning DJs. What’s still a puzzle is how such a place continues to turn out such great pizzas. A stone-bake

  1. 62 Gowlett Road, SE15 4HY
  2. Main courses £8-£10
More info

Il Bordello

  • Rated as: 4/5

A lovely, unpretentious little Italian, buzzing and near capacity on a weeknight, Il Bordello delivers on quality, and certainly delivers on quantity: the pizzas are larger than the dinner plate they arrive on. The choice runs from margherita to adriatico (with smoked salmon and rocket); the house pizza, the Il Bordello, sports tomato, mozzarella, artichoke, red and green peppers and parma ham. Antipasto was an eclectic mix of salami, cured ham, tinned tuna, marie rose sauce, an

  1. 81 Wapping High Street, E1W 2YN
  2. Main courses £8.45-£29.95
More info

Mulberry Street

  • Rated as: 4/5
  • Price band: 3/4

Don’t expect to leave this modern, clean-cut, diner-style restaurant any more enlightened as to what makes a pizza ‘New York’ in style. What matters is that the main act is well thought out, with a thin crust and a chewy base. This crisp outer ring surrounds a smattering of almost anonymous sauce topped by a thin layer of evenly spread cheese – neither intrusive enough to take away from the fresh, chunky toppings. Starters span both ends of the satisfaction spectrum, from dismal

  1. 84 Westbourne Grove, W2 5RT
  2. Main courses £7.55-£14.95
More info
See more top pizza restaurants in London

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Comments & ratings

Rated as: 0/5 (0 ratings)
  • demande demploi porfestion pizzeria

    atoumane kane Mon Apr 22
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  • Dear Sir, I am a pizza technician, I worked 15 years in Italy, Now I am in London. I am looking for a job in restaurant. If you have any opportunity please write me on my email. I am waiting for your kind reply soon. Thanks, Best regards Mustafa

    Dewan Mohammed Mustafa Fri Apr 19
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  • I am mad about pizza, I have tried almost every single pizzeria in London, and I have to admit that Da Spago, Pizza metro and Sacro Cuore are the definitely the best... My personal taste... hey this is food and not Mathematics Federico

    Federico Rocca Fri Apr 5
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  • Time Out you must try the delicious homemade pizza at The Shakespeare, 2 Goswell Road, The Barbican. It definitely deserves a place on your 'Best Pizza' List. I popped in after a show at the Barbican the other day and had the best pizza I've had in my life! Delicious, authentic Italian hand made pizza. The Shakespeare is an Italian-run stylish and friendly pub, 2 minutes walk from the Barbican Centre. On Saturdays they do a half-price 'Pizza Fever' evening. You'll be amazed at the quality of food and service at this place.

    Hannah Mon Mar 4
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  • The best pizza reviews I've found are at: pizzandevelopment.wordpress.com/category/pizza/. There's a lot of pretty average pizza listed in TimeOut's article, but all the pizza recommended by this blog is superb. You should check out its 'generations theory of pizza'.

    Mim Sat Apr 14 2012
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  • Santa Maria is the definitely the best pizza in uk. Only for the real conoisseurs, this is the real thing! Grazie di esistere, la vostra pizza mi fa sentire a casa!

    Salvatore Thu Apr 14 2011
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  • Trattoria Sapori know how to make pizza, trust me, their mozz is Frior di latte and thats telling you something.. give them a try...

    bobbyD Thu Apr 14 2011
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  • MADE IN ITALY GROUP RESTAURANTS ARE THE BEST .... I ESPECIALLY LOVE THE KINGS' ROAD BRACH, PERFECT FOR EVERY OCCASION AND DEFINETLY THE BEST PIZZA YOU CAN EAT IN LONDON.

    Federica Wed Mar 30 2011
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  • Fair point Pizzalover :) I think i'm perhaps getting too bogged down in the semantics. I suppose the inclusion (or lack thereof) of the term "authentic" is important. Point in case, i lived in NY for a while, and a NY pizza is an entirely different beast to traditional neapolitan pizza, but on occasion i had cravings for a NY pizza rather than a neapolitan one. One point on which i agree with you 100% is that taste should axiomatically be the most important of the criteria. I'm not however, sure that i agree that my objectivity remark is as tenuous as you would purport me to believe. While tastes are by their very nature subjective, in order to evaluate objectively the prowess of a pizza, i would think that some sort of authority on the subject should be involved in the decision process, akin to an expert witness at a trial. All i was saying was that in furtherance to this, there are few people who can attest to the merits of a pizza better than someone who grew up surrounded by it :)

    Tommaso Fri Mar 18 2011
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  • Tommaso - I think the reviewers were off in feeling the need to use the word authentic throughout the reviews. However, authentic does not a good pizza make. Creativity, taste, etc. should be the higher bar, so no, I don't think a British person would be best placed to judge the best fish and chips in New York, nor should a Neapolitan with all their local baggage be the best person to judge pizza in London. And your point on objectivity and Neapolitans is a stretch AT BEST! That said, La Donna Margherita is a yummy, beautiful treat.

    Pizza lover Fri Mar 18 2011
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