Pasta and pizza are way more than just fast-food comfort carbs at these restaurants that excel in showcasing Italian food. The basics – a creamy carbonara, say, or a simple margherita – are done exceptionally well, but the repertoire extends to stylish antipasti, crusty sourdough pizzas, richly sauced pasta and beyond. You can also find finely crafted specialities drawn from the traditional trattorias of the rustic south and fashion-conscious north at London’s best Italian restaurants.
RECOMMENDED: London’s best pizza restaurants.
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