London's best restaurants for pizza

Discover where to find seriously good pizzas in London

This Italian staple has been elevated far beyond its humble roots. We’ve tried and tested the very best pizza and give you our top ten of London pizzerias. Do you agree with the choices? Use the comments box below or tweet your suggestions.

Santa Maria

  • Rated as: 5/5
  • Price band: 1/4
  • Critics choice

Lucky Ealing to harbour such a perfectly formed little gem as Santa Maria. Within months of its opening in 2010, this Neapolitan pizzeria was nominated for Best Cheap Eats in our annual Eating & Drinking Awards. Everything, from the quality ingredients to the super-swift firing in the authentic wood oven, is Italian-imported, giving Ealing an experience as close as possible to that you’d enjoy at a streetside table in Naples, apart from the hooting cars and the heat. The secret

  1. 15 St Mary's Road, W5 5RA
  2. Main courses £5.45-£10.55
More info

Pizza East Shoreditch

  • Rated as: 4/5
  • Price band: 2/4
  • Critics choice

Shoreditch is the new Soho. There’s never been clearer evidence of this than the stead acquisition of chunks of Shoreditch by the Soho House Group, first with the construction of Shoreditch House private members’ club, then the more recent takeover of the Hoxton Grill inside the Hoxton Hotel. Their latest place is Pizza East, in the big warehouse space that used to be the T Bar. The grimy entrance stairwell remains the same, complete with bouncer on the door. Inside it still

  1. 56 Shoreditch High Street, E1 6JJ
  2. Main courses £8-£18
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Franco Manca

  • Rated as: 4/5
  • Price band: 1/4
  • Critics choice

One of the originators of Brixton’s über-cool market scene, Franco Manca is a study in the importance of keeping it simple. Although no longer run by the original founders, the restaurant still pays homage to the best Neapolitan pizzerias, serving delicious slow-rise sourdough-crust pizzas that are topped with simple sauce, top-notch British-sourced, Italian-style cheese, cured meats and seasonal vegetables, and cooked for 40 seconds at high temperature in a brick oven. The

  1. 4 Market Row, Electric Lane, SW9 8LD
  2. Main courses £5-£7.50
More info

Mimmo La Bufala

  • Rated as: 4/5
  • Price band: 2/4
  • Critics choice

This neighbourhood restaurant opened in 2005 as Fratelli La Bufala, but early in 2012 changed its name to Mimmo La Bufala – in honour of the exuberant owner, Mimmo. Posters of Sophia Loren and Fellini adorn the walls, and the bar is decorated with Italian keepsakes such as a model Ducati and a ‘Ferraris only’ parking sign, but in general the place decorated in tasteful shades of cream. The dining rooms are divided into distinct areas, linked by a large, white-tiled wood-burning

  1. 45A South End Road, NW3 2QB
  2. Main courses £8-£29. Set lunch (Fri) £9.50 2...
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Princi

  • Rated as: 4/5
  • Price band: 1/4
  • Critics choice

Introduced to London by Alan Yau in 2008, this smart outpost of a Milanese bakery chain remains a popular all-day option. It’s an airy, good-looking room, with a sandstone interior, long black marble counters and a (slightly odd) water feature that runs the length of one wall. The food is varied enough to keep diners coming back for more: as well as cakes, pastries and breads, there’s a choice of filled focaccia (parma ham, say, or mortadella), hot dishes (lasagne, aubergine

  1. 135 Wardour Street, W1F 0UT
  2. Main courses £5-£12
More info

Al Parco

  • Rated as: 4/5
  • Price band: 1/4

Walkers coming off Hampstead Heath could do worse than pop in here for a generously portioned, thin-crust pizza fresh from the oven. Al Parco is a small, unassuming outfit turning a decent trade amid a clutter of books and bendy lamps, and walls dotted with old photos of Italian screen legends. The back section is an odd extension that feels like someone’s conservatory, and overlooks a triangle of turf between the Heath and nearby houses. The pizzas are numerous – including a

  1. 2 Highgate West Hill, N6 6JS
  2. Main courses £3.10-£3.20. Set tea (Mon, Sat,...
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Due Sardi

  • Rated as: 4/5
  • Price band: 1/4

This tiny takeaway kitchen (just a couple of counter seats) serves pizza plus a few Sardinian specialities – spaghetti bottarga (mullet roe), crespelle Due Sardi (ricotta and spinach pancakes) – to the barflies of the cool, dressed-down bar next door, Dreambagsjaguarshoes, between noon and 10pm. Slightly sour, chewy dough provides great contrast to intensely tomatoey passata in the margherita, and we were pleased to taste the finely chopped basil before we saw it– a scatter of

  1. Dreambagsjaguarshoes, 32 Kingsland Road, E2 8DA
  2. Pizza: around £7.50
More info

Gowlett

  • Rated as: 4/5
  • Price band: 1/4

We’re glad to see that a nod from the New York Times as ‘the best off-the-beaten-path pub’ hasn’t gone to the head of this unassuming south London local. The Gowlett remains the same appealing boozer, tucked down a residential street, with its battered banquettes, dim lighting, friendly bar staff, relaxed locals, great ales, pool table, unconventional pub quiz and vinyl-spinning DJs. What’s still a puzzle is how such a place continues to turn out such great pizzas. A stone-bake

  1. 62 Gowlett Road, SE15 4HY
  2. Main courses £8-£10
More info

Il Bordello

  • Rated as: 4/5

A lovely, unpretentious little Italian, buzzing and near capacity on a weeknight, Il Bordello delivers on quality, and certainly delivers on quantity: the pizzas are larger than the dinner plate they arrive on. The choice runs from margherita to adriatico (with smoked salmon and rocket); the house pizza, the Il Bordello, sports tomato, mozzarella, artichoke, red and green peppers and parma ham. Antipasto was an eclectic mix of salami, cured ham, tinned tuna, marie rose sauce, an

  1. 81 Wapping High Street, E1W 2YN
  2. Main courses £8.45-£29.95
More info

Mulberry Street

  • Rated as: 4/5
  • Price band: 3/4

Don’t expect to leave this modern, clean-cut, diner-style restaurant any more enlightened as to what makes a pizza ‘New York’ in style. What matters is that the main act is well thought out, with a thin crust and a chewy base. This crisp outer ring surrounds a smattering of almost anonymous sauce topped by a thin layer of evenly spread cheese – neither intrusive enough to take away from the fresh, chunky toppings. Starters span both ends of the satisfaction spectrum, from dismal

  1. 84 Westbourne Grove, W2 5RT
  2. Main courses £7.55-£14.95
More info
See more top pizza restaurants in London

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Comments & ratings

Rated as: 0/5 (0 ratings)
  • Doh! Null. Stop trying too hard to be trendy. Get it right -Shoreditch is in Hackney!!!!

    kaymc Mon Apr 26 2010
    Report
  • Null, I would would not say that "Spitalfields ('brick lane'), Wapping, Shoreditch, and Whitechapel" represents a "substantial part of the east end" at all. If you feel that it does then I suggest you take a look at a map of London. Sadly, it appears you're mistaking what people from West London (Timeout journalists) believe the East end of London is from what it actually is. Frankly, you couldn't be more wrong to suggest that that the rest of hackney has nothing to offer restaurant-wise. You only have to venture up to Stoke Newington High Street for, hands down, the best Turkish food in the country, for example. Church Street has got a huge amount of very good restaurants and, by all accounts, so does the Victoria Park area. The reason people from Hackney 'have a chip on their shoulder' about these Timeout reviews is that there is clearly no attempt to venture further in to the borough to find out if life exists elsewhere. They're engaging in what Chomsky might call the 'creation of meaning'; that is, attempting to re-create - for the benefit people like you - what East London 'is'. We don't like that. Not only because their reporting is deeply biased and, therefore, lacks credibility but because it feels like we're being taught to 'suck eggs' about our own borough! On reflection, however, if an absence of good reviews for the rest of Hackney means keeping people like you down in cliquey Shoreditch, it's probably a good thing.

    Stamford Hill John Mon Apr 26 2010
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  • The pizzas at Pizza East are incredibly overated... and no mention of the Stringray Cafe on Columbia Road?

    Chris Duncan Mon Apr 26 2010
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  • I am Federica and I am from Naples and I really thanks to God that Donna Margherita exists because when I eat the pizza and I close my eyes I feel at home! I recommend Donna Margherita to everybody that want to try the autentic southern italian cousine!

    Federica Sun Apr 25 2010
    Report
  • No Rossopomodoro. An outrage. Why write an article about how average the pizzas are at the Serpentine cafe in Hyde Park when you could write one recommending the outstanding pizzas at Rossopomodoro. The best I've had in London by a country mile. It is after all supposedly a review of the best pizzas in London

    Tom Sun Apr 25 2010
    Report
  • I live near Milan on the road to Como to be exact and every fackin friday is Pizza night is Pizza night because my Italian wife loves the crap. Well one thing is sure, wherever you go , nearly, theres no diff between UK pizzas and Italian. Pizza dough is bread dough and if you can put together white bread dough then you can make a pizza. The only diff is if you have a wood burning oven. Don't accept six quid for what is in reality an extended roll so thin its nearly transparent,its worth a quid at most. If you want to eat really good pizza try Brandi in Naples near the Bourbon palace.Service is shit and I don't like the people but Pizza is well done.Traditionally thick but not overly. Pizza Hut is as good as any to be honest if you have their family pizza. Pizza Express is total shit if the one near the Tate is anything to go by. Am I a pizza fascist=No. Just that I live in Italy and have eaten pizzas everywhere and believe me most of them are not better in Italy.In Italy you pay on average 15 pounds for pizza and beer at a table.Rip off

    Gary Sat Apr 24 2010
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  • Furnace in Shoreditch gets my vote, I can't believe it's not here.

    Sarah Fri Apr 23 2010
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  • I think they've ticked a substantial part of the east end, including Spitalfields ('brick lane'), Wapping, Shoreditch, and Whitechapel. People in Hackney always seem to have a chip on their shoulder about these kinds of thing. The truth is that people go to Shoreditch for good bars and restaurants. People go to Hackney because it's a cheap place to live.

    null Fri Apr 23 2010
    Report
  • pizza napoletana is not crispy but fragrant between crispness and fragrance there is a big difference a crispy base pizza in my country dawn in Naples we call it pizza focaccia but the pizza napoletana the one that the world recognized the best fore sure is not crispy and i cannot understood were you getting the idea from!! with out a doubt DONNA MARGHERITA restaurant makes the best pizza in the capital!!!!I`IM RECOMMENDER TO ALL OF THE PEOPLE IN LONDON AND ASK FOR THE STAFF TO EXPLAIN HOW TO EAT THE PIZZA TRY THE MARGHERITA AND THEN YOU CAN MAKE A JUDGE!

    marco ricci Fri Apr 23 2010
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  • I can make you a pizza as good as any around.Pizza making in Rimini or fackin Palmers Green believe me is not rocket making. I'm of Italian descent and Italians....well they give it large about crap like makin a pizza. Michaelangelo was then Tracy emin is NOW

    gary Fri Apr 23 2010
    Report
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