Ever since Adam plucked a rib from his chest (admittedly, to ‘make Eve’ rather than fix dinner), we’ve had a thing for ribs. Here are five places serving up the best pork and beef in London. Do you agree with our choices? Use the comments box below or tweet your suggestions.
Venue says: Located in the heart of the City, Barbecoa sits overlooking St Paul's Cathedral. The breathtaking views, vibrant atmosphere and incredible food will make any dining experience special - whether it's a business lunch, a catch up with friends, or a romantic evening meal for two. Opened in 2010 ago by Jamie Oliver, Barbecoa is a celebration of incredible produce and fire-based cooking. Our chefs create beautiful, seasonal dishes using traditional techniques such as the Texas pit smoker, Argentine grill, Japanese robata grill, tandoor and wood-fired oven. The love and passion for food can be felt throughout the restaurant. What sets Barbecoa apart from the rest is not just the traditional techniques - but also the in-house butchery. Located just below the restaurant, their team of butchers source the finest meat from around the UK and dry-age it in-house, creating meat that is second-to-none.
Here’s what to do at this highfalutin smoke and steakhouse: go directly to the baby back ribs (do not pass go, do not collect £200). The best dish in the joint, it’s also a starter, but no matter: you can always fake a medical emergency and leave straight after. You get roughly half a rack, with plenty of meat on dem bones. The pork is chewy, pit-smoked and slathered in a sweet, sticky marinade, with chilli and coriander adding fire and zing. Ribs from £10.
A barbecue joint in a former pub, Duke's dishes up ribs that are truly divine. Go for either the beef or pork: both come smoked to within an inch of their lives, with a sweet, charry stickiness that you’ll want to lick off your fingers. The tender flavourful meat falls off the bones... You should be getting the picture by now: we're fans. Ribs from £10.25.Read more
If you’re not at imminent risk of having a heart attack, these might be the ribs for you. So rich and so decadent that they’re probably on your GP’s no-no list along with Krispy Kremes and stuffed-crust pizzas, this enormous ‘bar snack’ (ha!) comes crafted from pork belly. This means the fatty-edged meat is exceptionally juicy, with very little bone. A fruity, peppery marinade gives it intensity, while pickled red cabbage is the perfect accompaniment. Ribs from £10.Read more
They should rename this joint Pitt ‘Queue’ Co, Because the waiting times at the Soho hotspot have become almost as legendary as the barbe-‘cue’ itself. It’s partly down to space (or lack thereof). But mostly, it’s because, heck, the ribs are so good. Chunky, blackened hunks of beef leap off the bone on contact, the dry-rub marinade is deep and intense, the flesh smoky and moist. The St Louis ribs (pork spare ribs to you and me) are pretty darn decent, too. Ribs from £11.Read more