What is it? A pink-hued Tunisian café in Fitzrovia owned by French-Tunisian chef Boutheina Ben Salem.
Why we love it: Ben Salem created Oula to celebrate matriarchal culinary traditions, hence the womblike interior and extremely amiable service. I arrived before lunch service (which takes place 12-3pm), but Ben Salem kindly offered to make me a brik – a delicious half-moon parcel of golden filo pastry stuffed with tuna, potatoes, tangy capers and an egg. It’s fried to perfection and finished with a generous squeeze of lemon juice; our new favourite brunch. The coffee is good, or you can try a traditional mint tea, served with pine nuts.
Order this: The rest of Oula’s menu ranges from kastrout – a beloved Tunisian street food in the form of stuffed baguette sandwiches, with bread from Quince bakery – to drô gourmand – a sorghum porridge topped with pumpkin seeds, coconut chips and pomegranate
Address: 93 Mortimer Street, Fitzrovia, W1W 7SS.
Opening hours: Mon-Tue closed, Wed-Sun 10am-6pm.











































