What is it? Established in 1869, the Adelaide Central Market is the undisputed jewel in the city's produce crown.
Why go? One of the largest undercover markets in the southern hemisphere, it has more than 70 traders from over 40 nationalities under the one roof, selling a whopping one million kilograms of fruit and vegetables every month – not to mention meat, cheese, seafood, coffee, spices and smallgoods. You can't go wrong by just walking in and wandering the aisles, but if you want a true taste of ‘The Market’ (as the locals call it), book yourself on a guided tour.