What is it? Established in 1869, Adelaide Central Market is the undisputed jewel in the city's produce crown. It's open every day except for Sunday and Monday.
Why go? One of the largest undercover markets in the southern hemisphere, it has more than 70 traders from more than 40 nationalities under the one roof, selling a whopping one million kilograms of fruit and vegetables every month – not to mention meat, cheese, seafood, coffee, spices and baked goods. You can't go wrong by just walking in and wandering the aisles, but if you want a true taste of ‘The Market’ (as the locals call it), take yourself on a guided audio tour.
Time Out tip: We recommend picking up fresh pastries from Dough, spreads and breads from Lucia's Fine Foods, seafood from Angelakis Bros, dairy products from the Smelly Cheese Co, and funghi from the Mushroom Man's Mushroom Shop.
Address: 44/60 Gouger St, Adelaide
Price: Free