This down-home spot has been nourishing hungry Atlantans since 1947, when Lucy Jackson, a self-taught cook whose fried chicken was always in demand among family and friends, opened up shop. Today, Jackson’s recipe continues to satisfy, producing a sheer, barely-there bronzed crust enveloping juicy, well-seasoned meat. A chicken dinner gets you two pieces, plus two sides (the candied yams and braised collards are perennial favorites) plus two fluffy cornbread muffins.
|Venue name:||Busy Bee Cafe|
810 Martin Luther King Jr Dr SW
|Cross street:||at Paschal Ave|
|Opening hours:||Mon-Fri 11am- 7pm; Sun 12-7pm|