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Kevin Rathbun Steak

Restaurants, Steakhouse Old Fourth Ward
4 out of 5 stars
Kevin Rathbun Steak
Photograph: Courtesy James Camp

Time Out says

4 out of 5 stars

The main event at this expansive restaurant located inside a former Clorox warehouse is undoubtedly its variety of dry-aged rib-eyes, filets and strip steaks served with traditional sides such as creamed spinach and onion rings. But chef/owner Kevin Rathbun also peppers his menu with wackier creations seldom seen inside the walls of a steakhouse: creamy-crispy eggplant fries, ahi tuna poke with soy syrup and sriracha-glazed grilled bacon. Homey desserts—for diners who still have room for them—include banana pudding baked Alaska and chocolate bread pudding with Nutella ice cream.

Kevin Rathbun Steak says
Selected as:
One of the top Steakhouses in the Country by Details Magazine
Best Steakhouse in Atlanta by Creative Loafing
One of the Top Ten Steakhouses in the U.S. by Gayot online



Address: 154 Krog St NE, Ste 200
Opening hours: Mon-Thu 5:30pm-10pm; Fri, Sat 5:30-11pm
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