Kyma

Named after the Hellenic word for “wave,” this elegant, navy-ceilinged eatery run by Buckhead Life Hospitality Group (103 West, Bistro Niko) fittingly focuses on whole fish. Chef Pano I. Karatassos selects the day’s freshest catch—displayed on ice as diners enter the room—and cooks them over a wood-burning grill, basting frequently with lemon, oregano and olive oil. Skilled servers will fillet the finished fish tableside, adding to the fine-dining ambiance, but Kyma is anything but stodgy—its separate and highly-popular vegan and vegetarian menus make it an inviting and satisfying experience for everyone.