This perennially popular Midtown restaurant specializes in elevated Southern fare, like fried green tomatoes with goat cheese and lump crab cakes with a harissa cream. At brunch, the must-order is the malted buttermilk waffle, a towering and golden Belgian-style specimen lavished with Vermont maple syrup and nutty toasted pecans.
|Venue name:||South City Kitchen Midtown|
1144 Crescent Ave NE
|Cross street:||between 13th and 14th Sts|
|Opening hours:||Mon-Fri 11am-3:30pm, 5-10pm; Sat 10am-3pm, 5-10:30pm; Sun 10am-3pm, 5-10:30pm|