This ‘60s-era Atlanta diner has long been a favorite for down-home eats such as country ham, fluffy biscuits and chicken fried steak. No meal at the Skillet is complete, however, without a slice of cool lemon icebox cake, made with a buttery vanilla wafer crust and filled with tangy lemon custard.
|Venue name:||The Silver Skillet|
200 14th St NW
|Cross street:||between Barnes and Fowler Sts|
|Opening hours:||Mon-Fri 6:30am-2:30pm; Sat, Sun 8am-2pm;|