Back On The Farm

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Back On The Farm
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Atlanta History Center says
Celebrating its 4th year at the Atlanta History Center, Back on the Farm has become one of our community’s most popular fall social events, and this year features a team of celebrity chefs to create a dinner to remember. Back on the Farm benefits the animals of the Atlanta History Center's Smith Family Farm. Cocktails will take place at 6 pm on the Farm, and a seated dinner will be at 8 pm in the Grand Overlook.

Chaired by celebrated chef, stylist and photographer, Angie Mosier, this year’s event will for the first time feature a team of celebrity chefs led by executive chef Todd Richards, 2013 James Beard Awards semi-finalist for Best Chef Southeast, with an emphasis on farm-fresh foods. Using crops and proteins that would have been common during the 1800s at the Smith Family Farm, Chef Richards and his team will design a delicious dinner. Bartenders will use crops grown at the Farm and the evening’s decor will be inspired by the native flowers and plants grown at the History Center. With your help and sponsorship, the funds raised at this annual event can keep the animals at Smith Family Farm.

Tickets are $225.00 each.
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By: Atlanta History Center

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