This is the largest tap takeover Hop City has ever hosted!
We'll be pouring 9 total lines:
Roots to Boots: American Wheat with Cherries – 4%
Roots to Boots: Belgian Tripel Ale – 10%
Roots to Boots: Double India Pale Ale – 8.5%
Roots to Boots: Schwarzbier – 5.3%
Roots to Boots: Biere de Garde – 8.9%
Sculpin
California Amber
California Kolsch
Grapefruit Sculpin
In 2013, Ballast Point Brewing & Spirits launched the “Roots to Boots” program that gives employees an opportunity to brew original beer recipes on our 5 bbl R&D brewery in Little Italy. This program has since grown to produce over 300 beers and has led to the development of award-winning brews such as Calm Before the Storm and The Commodore.
To celebrate the special occasion of our 20th Anniversary, we will be scaling up five of our favorite Roots to Boots brews and for the first time, send them outside of our tasting rooms for these Tap Takeovers!
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