Balsamic Dinner

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Balsamic Dinner
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Bellina Alimentari says
Bellina Alimentari is thrilled to present the first of its Culinary Club events on November 5. Andrea Bezzechis of Acetaia San Giacomo produces traditional balsamic vinegar in Reggio Emilia, Italy, and will be in town to create a unique dining experience.

Bezzechis joins Bellina chef David Berry to take guests on a five-course journey of delicious food and vinegar combinations, all accompanied by a unique wine selection.

$160 per person / Includes a five course meal, wine pairings and a guided traditional balsamic vinegar tasting. (Gratuity is not included.)

To sign up for the event, ask our staff or call 404-330-9933.
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By: Bellina Alimentari

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