Bring Your Valentine To Common Quarter!

We will be serving a three-course prix fixe on Friday, February 13 and Saturday, February 14. Book your special date now, for only $45 per person. Call 678-809-4040, or visit opentable.com/common-quarter for reservations. MENU First course, choice of: - Parsnip Soup, Candied Bacon, Apple - Beet Salad, Goat Cheese, Fennel, Arugula, Pecans, Orange - Yellowfin Tuna Crudo, Tangerine, Serrano, Fennel, Olives, Basil - Ricotta Gnocchi, Truffled Mushroom Ragu, Grana Padano, Chives - Lamb Meatballs, Soft Polenta, Spicy Tomato Sauce, Cucumber, Dill, Yogurt - Fried Green Tomatoes, Lobster Remoulade, Celery, Tarragon Second course, choice of: - Red Wine-Braised Short Ribs, Parsnips, Potatoes, Carrots, Spinach, Horseradish Cream, Natural Jus - Coq au Vin, Carrots, Mushrooms, Bacon, Pearl Onions, Buttered Pasta - Griddled Flounder, Cauliflower, Brussels Sprouts, Fresno Chiles, Raisins, Cider-Pecan Brown Butter - Grilled Lobster Tail, Dauphin Potatoes, Watercress, Champagne Hollandaise - Celery Root Risotto, Apples, Pistachios, Celery, Black Truffle - Seared Duck Breast, Soft Polenta, Savoy Cabbage, Pancetta, Walnuts, Apple Mostarda Dessert, choice of: - Flourless Chocolate Cake, Chocolate Ganache, Coconut Anglaise, Passionfruit Cream, White Chocolate Mousse - Pineapple Upside Down Cake, Sour Cream Gelato, Bourbon Caramel, Amarena Cherries