We will be serving a three-course prix fixe on Friday, February 13 and Saturday, February 14.
Book your special date now, for only $45 per person. Call 678-809-4040, or visit opentable.com/common-quarter for reservations.
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First course, choice of:
- Parsnip Soup, Candied Bacon, Apple
- Beet Salad, Goat Cheese, Fennel, Arugula, Pecans, Orange
- Yellowfin Tuna Crudo, Tangerine, Serrano, Fennel, Olives, Basil
- Ricotta Gnocchi, Truffled Mushroom Ragu, Grana Padano, Chives
- Lamb Meatballs, Soft Polenta, Spicy Tomato Sauce, Cucumber, Dill, Yogurt
- Fried Green Tomatoes, Lobster Remoulade, Celery, Tarragon
Second course, choice of:
- Red Wine-Braised Short Ribs, Parsnips, Potatoes, Carrots, Spinach, Horseradish Cream, Natural Jus
- Coq au Vin, Carrots, Mushrooms, Bacon, Pearl Onions, Buttered Pasta
- Griddled Flounder, Cauliflower, Brussels Sprouts, Fresno Chiles, Raisins, Cider-Pecan Brown Butter
- Grilled Lobster Tail, Dauphin Potatoes, Watercress, Champagne Hollandaise
- Celery Root Risotto, Apples, Pistachios, Celery, Black Truffle
- Seared Duck Breast, Soft Polenta, Savoy Cabbage, Pancetta, Walnuts, Apple Mostarda
Dessert, choice of:
- Flourless Chocolate Cake, Chocolate Ganache, Coconut Anglaise, Passionfruit Cream, White Chocolate Mousse
- Pineapple Upside Down Cake, Sour Cream Gelato, Bourbon Caramel, Amarena Cherries
