Cobblers, Crumbs, + Crisps

Things to do
0 Love It
Save it
Cobblers, Crumbs, + Crisps
More Less
Preserving Place says
Learn all about taking the seasons best fruits and turning them into delicious Cobblers, Crumbs, and/or Crisps. We'll go in depth into the difference between the 3 and as well as go through a cobbler, a crumb, and a crisp recipe. Dinner and complimentary wine are included with every class!

Instructor: Sarah O'Brien

Sarah O'Brien is owner and head pastry chef at Little Tart Bakeshop in Grant Park.
More Less

By: Preserving Place

To improve this listing email: