Easter Brunch

Easter Brunch
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Easter Brunch says
Easter brunch at South City Kitchen is a long-treasured tradition. Join us from 10am-7pm and enjoy this Southern-style prix fixe menu for only $32 per person and $16 for kids under 12. For reservations, call 404.873.7358 or visit www.southcitykitchen.com/midtown.

First Flavors
HOUSEMADE PECAN GRANOLA seasonal fruit and yogurt
FRIED GREEN TOMATOES goat cheese, pepper coulis, basil
PAN-FRIED CHICKEN LIVERS country ham, caramelized onions, toasted brioche, creamed corn, garlic jus
PIMENTO CHEESE celery, house made pickles, benne seed corn crackers
BBQ PORK scallion hoe cake, horseradish slaw, housemade BBQ sauce
SHE-CRAB SOUP fresh cream, sherry
CAESAR SALAD garlic-grit croutons, okra, Grana Padano
STRAWBERRY SALAD local lettuces, pickled onion, Vella dry Jack cheese, roasted strawberry vinaigrette, popped sorghum

Southern Inspirations
BUTTERMILK FRIED CHICKEN garlic collard greens, red bliss potatoes, honey-thyme jus
SHRIMP & RED MULE GRITS poblanos, tasso ham, smoked tomato gravy
GRILLED GEORGIA TROUT local green beans, lemon-caper crème fraiche, toasted hazelnuts
JUMBO LUMP CRAB CAKE HASH tasso-artichoke hash, over-easy egg, hollandaise, tomato relish
GRILLED PORK CHOP bacon poached fingerling potatoes, green beans, Creole mustard glaze, tobacco onions
FARMSTEAD VEGETABLES asparagus succotash, Brussels sprouts, cauliflower, Red Mule grits
APPLE BUTTER-MASCARPONE FRENCH TOAST Vermont maple syrup, bacon, skillet potatoes
GRILLED SALMON asparagus succotash, lemon-basil aioli
BBQ PORK BENEDICT coleslaw, BBQ hollandaise, Red Mule grits
SMOKED BRISKET BENEDICT Creole mustard hollandaise, pickled jalapenos, Red Mule grits
BENTON’S BENEDICT Benton’s ham, American cheese, chive hollandaise, Red Mule grits

FLOURLESS CHOCOLATE CAKE chantilly cream, caramelized krispies
ORANGE CHESS PIE macerated clementine, berry coulis
PEACH COBBLER vanilla bean ice cream
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By: South City Kitchen Midtown