Easter Brunch

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Easter Brunch
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La Tavola says
Italians do everything better, including Easter brunch. We'll be serving it from 10am-3pm and will then open for regular dinner service at 5:30pm. Call 404.873.5430 or visit www.latavolatrattoria.com for reservations today.

Housemade Bostock with housemade pastry cream, pistachios 6
Housemade Cannoli with ricotta, candied orange, chocolate each 3.50
Smoked Salmon Crostini with pickled red onions, marinated olives, chive mascarpone 9 (3ea) 12 (5ea)
Salumi Board with house-cured and artisanal meats, pickled vegetables 14 add cheese 17
Caesar Salad with romaine hearts, garlic croutons, Parmigiano 8
Beet & Arugula Salad with rye berries, aged sherry vinegar, ricotta salata 8
Braised Lamb Belly with polenta rustica, chive fonduta, horseradish 10 with fried egg 12

Poached Eggs Bruschetta with pancetta, Swiss chard, Parmigiano-basil fonduta 10.00
Frittata of the Day with roasted potatoes, mixed lettuces m\p
Crespelle with ricotta, mascarpone, pistachios, orange marmelatta 13
Two Eggs Your Way with applewood-smoked bacon, polenta rustica, fresh fruit 10 add fontina (.50)
Kid’s Breakfast with applewood-smoked bacon, roasted potatoes, fresh fruit, one scrambled egg 6
Hangar Steak with polenta rustica, two poached eggs, rosemary sea salt, Grana Padano 15
Pork Milanese with bone-in breaded pork scallopine, arugula, radish, poached eggs 13
Grilled Rabbit Sausage with fried eggs, semolina gnocchi, porcini conserva 11

Spaghetti with tomatoes, basil 8.50 with veal meatballs 13.50
Baked Penne Rigate with sugo, basil, ricotta salata, Parmesan 14
Tagliatelle Bolognese housemade meat ragu, ribbon pasta 11.50
Spaghetti Carbonara with housemade guanciale, black pepper, egg yolk 11.50
Mushroom Ragu Tagliolini with white truffle oil, Pecorino Romano 12

4 each
Anson Mills polenta
rabbit and black pepper sausage
arugula salad and Parmigiano
applewood-smoked bacon
seasonal fruit
roasted potatoes and onions

5 each
Bloody Mary
Basil Limonada
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By: La Tavola

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