Easter Brunch

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Easter Brunch
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South City Kitchen Midtown says
Easter brunch at South City Kitchen is a long-treasured tradition. Join us from 11am-7pm and enjoy this Southern-style prix fixe menu for only $35 per person and $17.50 for kids under 12. For reservations, call 404.873.7358 or visit www.southcitykitchen.com/midtown.

FIRST FLAVORS (choose one)
-old charleston she-crab soup fresh cream, sherry
-house made pecan granola seasonal fruit and atlanta fresh greek yogurt
-fried green tomatoes goat cheese, red pepper coulis
-chicken livers benton’s country ham, caramelized onions, brioche, creamed corn, garlic jus
-pimento cheese celery, house made pickles, benne seed crackers
-gouda fritters general lee honey
-caesar salad garlic-grit croutons, okra, Grana Padano
-strawberry salad local lettuces, house black pepper ricotta, pistachios, thyme vinaigrette
-bourbon-cured salmon avocado, vidalia onions, cherry tomatoes, crème fraiche, rye toast

SOUTHERN INSPIRATIONS (choose one)
-smoked brisket benedict creole mustard hollandaise, pickled jalapenos, red mule grits
-jumbo lump crab cake hash tasso ham-artichoke hash, ----over-easy egg, hollandaise, tomato relish
-apple butter-mascarpone french toast vermont maple syrup, apple wood bacon, skillet potatoes
-geechee stew field peas, collards, tomato, sunny side egg, hazelnut romesco, grilled toast
-grilled salmon kale and red quinoa salad, valbreso feta, herb vinaigrett
-springer mountain farms fried chicken collard greens, smashed bliss potatoes, honey-thyme ju
-shrimp & red mule grits poblano peppers, house made tasso ham, smoked tomato gravy
-georgia mountain trout lentils, cucumber, olives, green onion, mint, radish, mustard vinaigrette
-smokey pork chop charred Vidalia, Tuscan kale, romesco, sorghum glaze
-hanger steak and egg skillet potato-arugula salad, salsa verde, sunny side egg
-farmstead vegetables field peas & collards, Tuscan kale, skillet potatoes

DESSERT (choose one)
-flourless chocolate cake coffee ganache, toffee praline
-coconut bread pudding bourbon hard sauce
-peach crisp pecan crumble, vanilla gelato
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By: South City Kitchen Midtown

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