Head Shaving & Wine Dinner

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Head Shaving & Wine Dinner

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Join us starting at 7.30 as we support St. Baldrick's with a Wine & 5 Couse dinner. All of our talented Meehan's Chef's collaborated to put together a memorable dinner. A few glasses of wine and then chip in and get your head shaved to raise money for kids battling cancer. Call the pub at 4042497812 to make your reservation. View the menu below: Amuse Crispin Steamed Oyster On The Half Shell, Bacon Foam, Tomato Caviar Chef Stephen Welch, Executive Chef, Meehan’s Sandy Springs Appetizer Sourthern Pork Belly Arancini Brown Sugar Cured Pork Belly Stuffed In Savannah Red Risotto, Baby Arugula, Cider Vinegar Gastrique Chef Brian O’Rourke, Executive Chef, Meehan’s Buckhead Salad Shaved Brussels Sprouts and Kale Salad, Pomegranate Seeds, Avocado, Tomato, Wild Mushrooms, Grapefruit Vinaigrette Chef Heather Murray, Executive Chef, Meehan’s Vinings Entrée Dijon Mustard and Herb Gremolata Crusted Colorado Rack of Venison Lollipops, Roasted Sweet Potato and Tahitian Vanilla Puree, Oregon Blackberry and Red Currant Demi Glace Chef Valintinus Domingo, Executive Chef, Meehan’s Atlantic Station Dessert Irish Car Bomb Panna Cotta, Jameson Cracker Jacks Chef Stephen Welch, Executive Chef, Meehan’s Sandy Springs $55/pp

By: Meehan's Public House - Atlantic Station

Event website: https://www.facebook.com/1533476446918548
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