In Bloom Dinner Series: Ramps

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In Bloom Dinner Series: Ramps
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In Bloom Dinner Series: Ramps says
Join Chef Drew Van Leuvan and Conor O’Reilly as they navigate the swell of fresh ingredients blooming this spring and summer! We are continuting our In Bloom dinner series through August 19. Every other Saturday with us from 5 p.m. to 11 p.m., you can enjoy a five course dinner centered around one seasonal ingredient offered in each course, this week Ramps. Priced at $55 per person, diners will also have the option to pair each course for an additional $30. Pull up a chair with Chef Van Leuvan and O’Reilly for the freshest flavor combinations in town!

4/29 - Ramps
5/13 - Legumes
5/27 - Artichokes (Chef Matt Marcus of BlueTop Chamblee)
6/10 - Tomatoes (Chef Andre Brookins of Portofino)
6/24 - Asparagus
7/8 - Corn (Chef Matt Weinstein of ONE. midtown kitchen)
7/22 - Basil
8/5 - Blueberries (Chef Andy Montesano of Cooks & Soldiers)
8/19 - Beets (Chef Scott Bevis of Marcel)
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By: Seven Lamps