James Beard House Preview Dinner At Seven Lamps

Seven Lamps is celebrating the honor of chef Drew Van Leuvan's invitation to cook at the James Beard House with a preview dinner for chef''s Atlanta fans. On Feb. 11 at 7pm at Seven Lamps, chef Drew and team will bring Manhattan to Buckhead and present a full rendering of the menu to be presented at the illustrious James Beard House for a once in a lifetime dinner experience. Cost is $75pp with cocktail, wine and beer pairings available for additional purchase. Canapes: Mortadella Mousse, sicilian pistachio macaroons Potato Zeppole, whipped yogurt, UGA caviar, green onions First Course Winter Squash Salad, pumpkin seed butter, calabrian chili, country ham, marinated mushrooms, bufala mozzarella Second Course Springer Mountain Farms Chicken Confit, liver, chestnut tortellini, honey crisp apple, cider, vandouvan curry Third Course Scallops & Octopus, pommes maccaire, gochujang, cucumber, dilled green tomato, cured yolk Fourth Course Braised Veal Cheeks, sea island red peas, red russian mustard greens, lemon, benne FIfth Course Milk Chocolate, passion fruit caramel, butter crisp, pop rocks, orange confit