Lobster Week

Decadent. Rich. Special. Delicious! All of these words describe how many of us feel about lobster and Executive Chef Brent Banda is no different. He's developed this limited-time-only dinner menu that features a variety of lobster preparations, both cold and hot. Add a single dish to your meal or eat your way through the entire menu! --cold-- LOBSTER TORCHON creamed leeks, brioche 15 FARRO VERDE lobster, avocado, pickled carrots, fennel, Thai basil puree 14 --hot-- LOBSTER SOUP brioche courton, oyster butter, paddle fish roe 12 AGNOLOTTI guanciale, lobster knuckles, black pepper 18 SMOKED OYSTER BREAD PUDDING sauce nantua 15 BUTTER-POACHED LOBSTER celery root puree, tarragon, crispy salsify 31 --sweet-- PANNA COTTA blood orange, mint 7 For reservations, call 404.817.3650 or visit www.lure-atlanta.com today! Pleasse note this menu is subject to change.