Decadent. Rich. Special. Delicious!
All of these words describe how many of us feel about lobster and Executive Chef Brent Banda is no different.
He's developed this limited-time-only dinner menu that features a variety of lobster preparations, both cold and hot. Add a single dish to your meal or eat your way through the entire menu!
--cold--
LOBSTER TORCHON creamed leeks, brioche 15
FARRO VERDE lobster, avocado, pickled carrots, fennel, Thai basil puree 14
--hot--
LOBSTER SOUP brioche courton, oyster butter, paddle fish roe 12
AGNOLOTTI guanciale, lobster knuckles, black pepper 18
SMOKED OYSTER BREAD PUDDING sauce nantua 15
BUTTER-POACHED LOBSTER celery root puree, tarragon, crispy salsify 31
--sweet--
PANNA COTTA blood orange, mint 7
For reservations, call 404.817.3650 or visit www.lure-atlanta.com today!
Pleasse note this menu is subject to change.
