Lobster Week

0 Love It
Save it
Lobster Week

The content on this page is provided by a Time Out partner.

Decadent. Rich. Special. Delicious! All of these words describe how many of us feel about lobster and Executive Chef Brent Banda is no different. He's developed this limited-time-only dinner menu that features a variety of lobster preparations, both cold and hot. Add a single dish to your meal or eat your way through the entire menu! --cold-- LOBSTER TORCHON creamed leeks, brioche 15 FARRO VERDE lobster, avocado, pickled carrots, fennel, Thai basil puree 14 --hot-- LOBSTER SOUP brioche courton, oyster butter, paddle fish roe 12 AGNOLOTTI guanciale, lobster knuckles, black pepper 18 SMOKED OYSTER BREAD PUDDING sauce nantua 15 BUTTER-POACHED LOBSTER celery root puree, tarragon, crispy salsify 31 --sweet-- PANNA COTTA blood orange, mint 7 For reservations, call 404.817.3650 or visit www.lure-atlanta.com today! Pleasse note this menu is subject to change.

By: Lure

Event website: https://www.facebook.com/673437122765853
To improve this listing email: feedback@timeout.com