Market Fresh Brunch With Homespun Atlanta

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Market Fresh Brunch With Homespun Atlanta
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Preserving Place says
We are so excited to host another wonderful pop up in our space, this time with the great folks at Homespun. We're also switching it up and putting together a lovely brunch that (gasp!) you don't have to wait in line for!! Homespun is known for it's community gatherings that leave your belly (and soul) full. Practicing the art of gathering over a wholesome meal allows the opportunity to engage community while connecting with others.

Jason Jimenez of Homespun will be sourcing great local produce from some of our favorite purveyors as well as shopping the new Westside Farmers Market for the Sunday brunch. We'll also be serving up mimosas and Octane coffee!

We will be doing 2 seatings: 8/15 at 10:30 am and 8/16 at 10:30am
*If these early seatings sell out, we will be adding a second seating at 1pm*

Instructor: Jason Jimenez

Chef Jason Jimenez is an ATL native with over 10 years of experience in culinary skills. His career started while attending Johnson and Whales University in Charleston, SC where he worked for both the Old Village Post House and Peninsula Grill. After moving back home to Georgia, he worked at several of the acclaimed restaurants around town, including Canoe, Local Three, Muss & Turner’s. Over the years, Jason developed a desire to bring exceptional seasonal menus to private events--whether celebrations, retreats, or company dinners. Homespun was created--out of this desire--to provide those very opportunities. With a passion for locally sourced foods and intricately crafted menus, Jason has thoroughly enjoyed giving life to the idea of an intentional communal food experience.
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By: Preserving Place

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