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La Tavola says
Mezzogiorno, which translates to midday, is the term of endearment given to southern Italy where a blazing sun heats up villages with a commanding glow and the azure blue waters abound with life.

La Tavola will celebrate this region's rustic coastal cuisine April 20-30 with a special limited-time-only a la carte menu that will be available in addition to many regular dinner items.

For reservations, call 404.873.5430 or visit today.

FREDDO (cold)
-buratta, ramps, olio verde, garlic sea salt
-varietal citrus , house cured olives, farro piccolo, wild fennel seed vinaigrette
-yellow fin tuna crudo, pickled green strawberry, radish
-royal red shrimp, sea urchin aioli, calabrian chilies, cucumber, chives

CALDO (hot)
-crostini, wild mussels, fava beans, lardo, preserved lemon
-grilled langoustine, salsa salmariglio
-seppia alla matone, squid ink vinaigrette, oil cured olives, opal basil
-roasted peppers, calabrese salami, caciocavallo, oregano

-bucatini, salt cod, sultanas, pine nuts, olives and bread crumbs
-malloreddus al forno, seafood sausage, b├ęchamel
-spaghetti al nero , leeks, spring onions, black sugo

ENTRATA (mains)
-grilled octopus, yukon potato, smoked mascarpone, preserved lemon aioli, arugula
-pesce spada alla ghiotta, tomatoes, capers, cerginola olives
-whole grilled fish, arugula, radish, lemon
-seared snapper, spring vegetable ragu, herb vinaigrette, pea tendrils

DOLCE (dessert)
-bomboloni alla crema, citrus pastry cream, strawberry balsamic reduction
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By: La Tavola

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