Mother's Day Brunch

Things to do
Mother's Day Brunch
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Mother's Day Brunch says
Brunch at Ecco is special--just like your mom. In fact, we only serve it twice a year--Easter and Mother's Day. So show her just how much you care with brunch at Ecco on Sunday, May 10 from 11am-3pm (regular dinner service is 5-10pm). For reservations call 404.347.9555 or visit today.

Join us for an European-style Easter brunch from 11am-3pm. Please note, we will not be open for dinner.

For reservations, call 404.347.9555 or visit today.

Prosciutto di Parma: Italian cured ham
Speck: smoked prosciutto
Toscano: beef & pork salami with black pepper
Finocchiona: pork salami with fennel seed
Soppresatta: spicy pork salami
Smoked Cobia: preserved lemon cure
Lomo: house-cured Gum Creek farms pork loin
Bresaola: house-cured eye of round

Brillat Savrin: France; cow’s milk; soft
Montalban: Spain; tre latte; semi-firm
Robiola: Italy; cow and sheep’s milk; soft
Fleur Verte: France; goat’s milk; soft
Cherokee Rose: GA; raw cow’s milk; semi-firm
Cave Aged Karst: VT; cow’s milk; firm
Morbier: WI; raw sheep and goat’s milk; firm
Cambozola : Germany; cow’s milk; soft blue
Stilton: England; raw cow’s milk; blue

Assorted pastries, house made jam & butter
Pistachio bostock, pastry cream, strawberry preserve
Fried goat cheese, honey, black pepper
Piquillo peppers stuffed with braised beef
Bruschetta, house ricotta, spring vegetables

Mixed lettuces, shaved onion, citrus, balsamic vinaigrette
Smoked salmon, bagel crisps, arugula, pickled red onion, dill crema
Salt roasted beets, blood orange, sunflower sprouts, toasted sunflower seeds, champagne vinaigrette

San Marzano tomatoes, housemade mozzarella, basil
House made ricotta, baby spinach, Pecorino Romano, blistered grape agro dolce

Pappardelle, braised pork, peppadew
peppers, garlic
Risotto Milanese, asparagus, crab, herb mascarpone

Smoked brisket hash, fried egg, whole grain mustard hollandaise
Herb roasted chicken croissant, roof-top herb dressing, almonds, cucumber
Seared trout, spring vegetable salad, herb brown butter
Moroccan leg of lamb “Benedict”, poached eggs, oregano-lemon hollandaise

Braised spring greens
Pommes frites, mayonnaise
Grilled asparagus, chili gremolata
Breakfast potatoes
House made thick cut bacon
Two farm eggs
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By: Ecco