Mother's Day Brunch

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Mother's Day Brunch
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Ecco says
Brunch at Ecco is special, just like your mom. So show her just how much you care by taking her in to Ecco - we'll be serving European-inspired brunch dishes on Sunday, May 14 from 10:30am-3pm (regular dinner service is 5:30-10pm).

For reservations call 404.347.9555 or click here: http://www.opentable.com/single.aspx?rid=6266&restref=6266

Check out the menu!

CURED MEATS & CHEESES one for 5.25, three for 15, five for 24
Cured Meats

Prosciutto di Parma: Italian cured ham GF
Speck: smoked prosciutto GF
Toscano: beef & pork salami with black pepper GF
Finocchiona: pork salami with fennel seed GF
Soppresatta: spicy pork salami GF
Cacciatorini: Italian “hunter’s” salami GF
Lomo: house cured Gum Creek farms pork loin
Bresaola: house cured beef eye of round

Cheeses in descending order from mild to pungent
Brillat Savrin: France; cow’s milk; soft GF
Montalban: Spain; tres leches; semi-firm GF
Robiola Fresca: Italy; sheep’s milk; soft GF
Caña de Cabra: Spain; goat’s milk; soft GF
Fontina Val D’Aosta: IT; cow; semi-firm GF
Cave Aged Karst: VT; cow’s milk; firm GF
Mobay: WI; sheep and goat’s milk; firm GF
Cambozola : Germany; cow’s milk; soft blue
Stilton: England; raw cow’s milk; blue
Cambozola : Germany; cow’s milk; soft blue
Stilton: England; raw cow’s milk; blue

Marcona Almonds GF 6
Mixed Olives GF 6

Taste & Share

Parker house rolls, sumac honey butter 6
Bomboloni, Ga strawberry compote 8
Fried goat cheese, honey, black pepper 7
Piquillo peppers stuffed with braised beef 7
Oven baked farm egg, tomato sugo, grilled levain 9 (MGF)
Boquerones, olive oil, garlic, parsley GF 7

Appetizers

Baby kale, easter egg radish, lemon poppyseed viniagrette 10 (GF)
Sprouted quinoa, local yogurt, ga strawberries, Marcona almond 11
Marinated baby beets, whipped ricotta, spring onion, pistachios 12
PEI mussels, Spanish chorizo, crème fraiche toast MGF 11

Wood-Fired Pizzas

San Marzano tomatoes, house made mozzarella, basil 15
Robiola fresca, Fontina Val D’Aosta, roasted garlic, prosciutto di parma, farm egg 20
Lamb merguez sausage, garlic yogurt, ricotta salata, cucumber-mint pistou 18

Pastas

Pappardelle, braised pork, peppadew peppers, garlic 20
Tagliatelle carbonara, speck, cured Egg 22
English pea agnolotti, morel, creme fraiche, meyer lemon 20

Mains

Poussin diavola, arugula, lemon, jus 24 (GF)
Asparagus quiche, grana padano, spring onion, roof top chile 18
Grilled swordfish, olive oil potatoes, puttanesca, boquerones 26 (GF)
Ny Strip, farm eggs, charred ramp béarnaise 26 (GF)
Braised duck “Benedict”, poached eggs, carrot hollandaise, dandelion 24 (MGF)

Sides

Grilled asparagus, sauce gribiche, 10 (GF)
Pommes frites, mayonnaise 5
Arugula, lemon, black pepper, parmesan 6 (GF)
Oven roasted carrots, sumac honey butter, tarragon 7 (GF)
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By: Ecco

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