Mother's Day Brunch

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Mother's Day Brunch
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South City Kitchen Vinings says
Join us for Mother's Day $35 prix fixe brunch ($17.50 for kids under 12) on Sunday, May 10 from 10am-3pm. We'll also be open for regular dinner service after from 5:30-9:30pm.

For reservations, call 770.435.0700 or visit www.southcitykitchen.com/vinings today.

First Flavors
SHE-CRAB SOUP fresh cream, sherry
HOUSEMADE PECAN GRANOLA seasonal fruit and yogurt
FRIED GREEN TOMATOES goat cheese, pepper coulis, basil
PAN-FRIED CHICKEN LIVERS country ham, caramelized onions, toasted brioche, creamed corn, garlic jus
PIMENTO CHEESE celery, housemade pickles, benne seed corn crackers
GOUDA FRITTERS general lee honey
CAESAR SALAD garlic-grit croutons, okra, Grana Padano
STRAWBERRY SALAD local lettuces, house black pepper ricotta, pistachios, thyme vinaigrette

Southern Inspirations
BRISKET BENEDICT Creole mustard hollandaise, pickled jalapenos, Red Mule grits
JUMBO LUMP CRAB CAKE HASH artichoke-tasso hash, over-easy egg, hollandaise, tomato relish
APPLE BUTTER-MASCARPONE FRENCH TOAST Vermont maple syrup, bacon, skillet potatoes
GEECHEE STEW field peas, collards, tomato, sunny side egg, hazelnut romesco, grilled toast
GRILLED SALMON kale and red quinoa salad, valbreso feta, herb vinaigrette
BUTTERMILK FRIED CHICKEN garlic collard greens, red bliss potatoes, honey-thyme jus
SHRIMP & RED MULE GRITS poblanos, tasso ham, smoked tomato gravy
GEORGIA MOUNTAIN TROUT faro, fava beans, roasted mushrooms, harissa crema
SMOKEY PORK CHOP escarole, broccoli, celeriac puree, chow chow, sorghum glaze
HANGAR STEAK & EGGS skillet potato-arugula salad, salsa verde, sunny side egg
FARMSTEAD VEGETABLES broccoli & escarole, faro-fava-mushrooms, skillet potato-arugula salad

Desserts
FLOURLESS CHOCOLATE CAKE coffee ganache, toffee praline
COCONUT BREAD PUDDING bourbon hard sauce
PEACH CRISP pecan crumble, vanilla gelato
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By: South City Kitchen Vinings

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