Nye At Sck

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Nye At Sck
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South City Kitchen Midtown says
Before you head out to celebrate 2015, join us for a delicious Southern-style prix fixe dinner for only $45 per person and $22.50 for children under 12. For reservations, call 404.873.7358 today!

Choice of Appetizer
OLD CHARLESTON SHE-CRAB SOUP fresh cream, sherry
FRIED GREEN TOMATOES goat cheese, sweet red pepper coulis
LOCAL SMOKED TROUT CROSTINI grilled bread, holy trinity relish
HOUSEMADE PIMENTO CHEESE sesame corn crackers, butter pickles, celery hearts
PORK BBQ SCALLION HOE CAKE, bbq sauce, horseradish slaw
PAN FRIED CHICKEN LIVERS benton’s ham, caramelized onions, brioche toast, creamed corn, garlic jus
WINTER GREENS SALAD pomegranate, asher blue cheese, pecans, cranberry vinaigrette
PEI MUSSELS harissa broth, sweet peppers, charred scallion flatbread
RABBIT POT PIE root cellar vegetables, biscuit crust
BUTTERMILK CRISPED OYSTERS bacon creamed collards, fennel pollen aioli
BRAISED RED BEETS clabber cream, frilly greens, pistou, local apples


Choice of Southern-Inspired Entree
GRILLED PORK CHOP bacon fingerlings, snap beans, creole mustard glaze, crispy onions
PAN SEARED SCALLOPS AND PORK BELLY sweet potato hash, smoked chili honey
MARKET FISH sunchoke puree, rapini, spiced hazelnut crust
BRAISED BEEF SHORT RIB preserved mushrooms, millet polenta
FRIED SPRINGER MOUNTAIN CHICKEN collard greens, smashed bliss potatoes, honey-thyme jus
GRILLED FILET OF BEEF parsnip-potato puree, brussels sprouts, cipollini, red wine jus
SHRIMP AND “RED MULE” GRITS tasso ham, poblanos, smoked tomato gravy
SEARED GEORGIA TROUT baby bok choy, roasted heirloom carrots, benton’s country ham butter
VEGGIE PLATE brussels sprouts, pumpkin risotto, kale salad, fingerling potatoes


Choice of Dessert
WHITE CHOCOLATE COCONUT BREAD pudding bourbon hard sauce
CITRUS BUTTERMILK CHESS PIE blood orange coulis, candied orange peel
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By: South City Kitchen Midtown

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