We don't care what the groundhog says, we choose to believe spring is just around the corner. That's why we've decided to have a little party on the patio in anticipation of warmer weather. Oh, and because oysters. Oysters, too. Executive Chef Brent Banda and his culinary team will present a delicious spread of seafood, including: * Oyster sliders with pickled carrots and kimchi mayo * Crab Sandwiches on brioche with herb creme fraiche * Fregola with poached squid, Calabrian chilies, basil pesto, and preserved lemon * Arancini with caciocavallo cheese and amatriciana sauce * Farro verde with local greens, pickled baby turnips, radishes, and housemade buttermilk dressing We'll also have three chef-attended stations over-flowing with fresh oysters--three different varieties, in fact. Plus, each will be paired with a specific wine, beer, or spirit to make the flavors brighter than sunshine in April. The cost is only $51.84 per person (including tax and gratuity) and space is limited. Don't wait--get your tickets today and start dreaming of spring.
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