Where: Inman Park
When: February 24th, 7 pm
$29 per person*
Join Chef Helton as he demonstrates the steps to achieving a true Spanish paella -- crisp on the bottom and filled with succulent rice, meat and seafood. This one-pan meal is built in layers, and we will teach you about each ingredient -- from the “bomba” rice to the proteins that top it.
*Plus tax and gratuity
To make a reservation, please call the restaurant at 404.589.1010.
