Peay & Paradigm Wine Dinner

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Peay & Paradigm Wine Dinner
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4th & Swift says
Gather in the Old Fourth Ward for a special, prix fixe dinner at 4th & Swift featuring wines from Cep, Peay and Paradigm Vineyards on Monday, May 18. Guests will enjoy a selection of Cep, Peay and Paradigm wines carefully paired with four courses prepared by Chef Jeb Aldrich. Dinner begins at 7 p.m. and costs $125 per person.

Menu Feature:

Reception
2014 Rosé of Pinot Noir, Cep Vineyards, Hopkins Ranch, Sustainable, Russian River Valley

West Coast Oysters
Campari Pink Peppercorn Mignonette


1st
2013 Chardonnay, Peay Vineyards, Sonoma Coast

Brown Butter Poached Skate Wing
Sweet Corn, Chanterelle, Tomato Bacon Agrodolce, Fume Gras, Pantaleria Capers

2nd
2013 Pinot Noir, Peay Vineards, Sonoma Coast

Oven Roasted Georgia Quail, Morel Mushroom & Fava Bean Fricasse, Panisse, Harissa


3rd
2011 Cabernet Franc, Paradigm Vineyards, Oakville

Southern River Farms Prime Beef Striploin, Toma Macaire, Bordelaise, Tokyo Turnips, Charred Bulb Vidalia


4th
2011 Cabernet Sauvignon, Paradigm Vineyards, Oakville

Pistachio Financiér, Mascarpone Crema, Candied Pistachios, Huckleberry Compote, Pink Peppercorn Ice Cream
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By: 4th & Swift

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