Join award-winning chef Steven Satterfield of Miller Union in celebrating the launch of his debut cookbook, Root To Leaf: A Southern Chef Cooks Through the Seasons. In addition to receiving an advanced signed copy of the highly anticipated book before it officially hits shelves on March 3, guests will meet and greet with Steven while enjoying generous tastings of his featured recipes, as well as an open bar with beer and wine. Event tickets will also include access to the Atlanta Botanical Garden during the event. All proceeds from ticket sales will benefit Slow Food Atlanta. Dubbed the "Vegetable Shaman" by Sam Sifton of the New York Times, Steven Satterfield's Root To Leaf is a must-have as it explores the bounty of the vegetable kingdom with simple, easy to make dishes for the home cook. Tickets available online at http://www.brownpapertickets.com/event/1294633.
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