On Thursday, March 5, Executive Chef Justin Keith, Sous Chef Cooper Sweat and Atlanta's favorite beer critic Ale Sharpton have teamed up to create a dining experience that perfectly captures this moment on the Southern calendar. The four course dinner (with amuse bouches to start) includes the best of both worlds a little of the decadence of winter, along with a bit of the lightness and excitement of spring. Each course will be paired with a brew chosen by Ale Sharpton to perfectly complement both the season and the dish. Please see below for the full menu: Amuse Bouche Beer Battered Apple / Black Pepper Goat Cheese Whip / Hard Cider Reduction Beer Pairing: Dupont Pommeau de Normandie 1st Course - Fish Pan Seared Halibut / Vegetable Risotto / Stewed Tomato Coulis / Herb Oil Beer Pairing: Westbrook White Thai 2nd Course - Intermezzo of "Southern Poutine" Hand Cut Fries / BBQ Gravy / 101 Pimento Cheese / Poached Farm Egg Beer Pairing: Three Taverns Prince of Pilsen 3rd Course - Deconstructed Boeuf Bourguignon Braised Short Rib / Carrot / Turnip / Mushroom / Potato / Red Wine Reduction / Fried Sage Leaves Beer Pairing: Monday Night Drafty Kilt Scotch Ale 4th Course - Sweets Bacon Hushpuppies / Powdered Sugar / Stout Anglaise Beer Pairing: Burnt Hickory Big Shanty Graham Cracker Stout Tickets will sell out quickly as limited space is available. Each ticket includes the full dinner with five pairings, all of which will be served in Food 101's private dining room beginning at 7:30 p.m. on March 5. Please note that the $50 excludes tax and gratuity.
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