Taste Of Atlanta Tuesday Dinner Series: Seven Lamps

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Taste Of Atlanta Tuesday Dinner Series: Seven Lamps
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Taste Of Atlanta Tuesday Dinner Series: Seven Lamps says
As food aficionados eagerly anticipate Taste of Atlanta weekend Oct. 21-23, the organizers behind the city’s signature food festival have whipped up the ultimate culinary amuse bouche in advance — Taste of Atlanta Tuesdays, a series of four weekly five-course paired tasting menus in some of the city’s most iconic neighborhoods created by some of Atlanta’s finest chefs. It’s all served for a wallet-reassuring $85 per dinner, tax and tip included.

On Tuesday, September 27, Chef Drew Van Leuvan of Seven Lamps in Buckhead will create an amazing, 5 course tasting menu, paired with wine, cocktails and craft beer. This is your chance to discover some of the most creative cuisine in the city and meet the amazing culinary talent that calls Atlanta home.

The dinner begins at 7 p.m., and Chef Van Leuvan will visit every table to discuss the sumptuous flavor profiles he has created for the night’s menu. Reservations are limited.

Chef Drew Van Leuvan's Menu:
Gift from the kitchen: raw and pickled vegetables, creme fraiche
1st: warm mozzarella, pickled cherries, smoked corn, black garlic salmoriglio, marcona almonds
2nd: spicy escarole salad, marinated summer peas, fennel salami, puffed Parmesan, "rampch"
3rd: crespelle / stuffed with Springer Mountain Farms chicken, wild arugula, goats cheese, Marsala
4th: Bramlett farms trout, tomato marmalade, endive, oj fennel, toasted brioche, caper dressing
5th: chocolate & hazelnut doughnuts, espresso pastry creme, bourbon chocolate sauce
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By: Taste of Atlanta

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