The Chef & The Butcher Brunch At The Bishop!

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The Chef & The Butcher Brunch At The Bishop!
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The Chef & The Butcher Brunch At The Bishop! says
We're excited to announce that our own Chef Zach Marcoux and Rusty Bowers, of Pine Street Market, are teaming up to bring you an extra special brunch this Sunday, July 26th! See our featured brunch menu below! To make your reservations, call us at 404.692.5454.

Menu includes:

Poached Eggs
Corned Beef Hash, Grilled Rye, Tomato Hollandaise

Summer Omelet
Decimal Place Goat Cheese, Vidalia Onion, Garden Herbs

Butcher Breakfast Sandwich
Country Sausage, Butter Fried Egg, Thomasville Tomme Cheese, Grilled Bread

Green Eggs & Ham
Herbed Scrambled Eggs, Pecan Smoked Ham, Open-Faced Cheddar Biscuit,
Tarragon Mustard Mayo

2 Eggs & More
Choose from Grits or Potatoes, Bacon or Sausage, Biscuit or Grilled Bread

Hazelnut Pancakes
Grilled Peaches, Roasted Pecans, PSM Bacon

Hot Smoked Trout
Bacon Corn Johnny Cakes, Pickled Red Onion, Fresh Dill Crema

Whole Grain Waffle
Real Maple Syrup, Fresh Berries

Baked Tomato Pie
Summer Basil Salad, Choice of Side

Sides:
Buttermilk Cheddar Biscuit
Corned Beef Hash
PSM Bacon
Logan Turnpike Grits
Country Sausage
Fresh Berries
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By: The Bishop

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