For those looking to go all out for that special someone this Valentine’s Day, we're hosting a cocktail-infused evening featuring live music by Deb Bowman. Offering a selection of fresh, always rotating oysters daily, diners can enjoy a dozen along with two of renowned barman Kevin Bragg’s signature cocktails for just $20. Executive Chef and Co-Owner Drew Van Leuvan has also created a three-course prix fixe dinner for $55 per person just for the occasion that includes several choices per course. The full menu will also be available and live music will be from 7:30 to 11:30 p.m.
GRAIN’s Three-Course Valentine’s Day Menu:
FIRST COURSE:
choice of:
Wild Arugula Salad
Ruby Grapefruit, Roasted Dates, and Dried Figs and Served
with Rupert’s Cheese and Yogurt Dressing
or
Southern Fried Quail Salad
Marinated Peas and Celery Root
with a Smoked Vinaigrette
SECOND COURSE:
choice of:
Bramlett Farms Trout
Warm Butternut Squash, Calabrian Chili, Marinated Mushrooms, Speck,
and Pumpkin Seed Butter
or
Beef Tenderloin
Baby Fingerling Potato Salad, Red Onion Confit
and Blue Cheese Aigre-Doux
THIRD COURSE:
Crème Brûlée
Roasted Milk Chocolate, Caramel, Banana,
and Nitro Marshmallow
Cocktail pairing suggestions:
Paired with the arugula salad: Gin, basil, pamplemousse, prosseco
Paired with the fried quail: Cognac, smoked rosemary, lemon
Paired with the trout: Pisco, calabrian Chile, Lime, bitters
Paired with the tenderloin: Bourbon, Breckenridge Bitters, Nocino
Paired with desert: Port, Cynar, Cacao, Prosecco
1 Dozen Oysters + 2 Cocktails - $20
3 Course Dinner for 2 (with choice for 1st and 2nd Course)-$55
Live Music by Deb Bowman - 7:30 to 11:30 p.m.
