For those looking to go all out for that special someone this Valentine’s Day, we're hosting a cocktail-infused evening featuring live music by Deb Bowman. Offering a selection of fresh, always rotating oysters daily, diners can enjoy a dozen along with two of renowned barman Kevin Bragg’s signature cocktails for just $20. Executive Chef and Co-Owner Drew Van Leuvan has also created a three-course prix fixe dinner for $55 per person just for the occasion that includes several choices per course. The full menu will also be available and live music will be from 7:30 to 11:30 p.m. GRAIN’s Three-Course Valentine’s Day Menu: FIRST COURSE: choice of: Wild Arugula Salad Ruby Grapefruit, Roasted Dates, and Dried Figs and Served with Rupert’s Cheese and Yogurt Dressing or Southern Fried Quail Salad Marinated Peas and Celery Root with a Smoked Vinaigrette SECOND COURSE: choice of: Bramlett Farms Trout Warm Butternut Squash, Calabrian Chili, Marinated Mushrooms, Speck, and Pumpkin Seed Butter or Beef Tenderloin Baby Fingerling Potato Salad, Red Onion Confit and Blue Cheese Aigre-Doux THIRD COURSE: Crème Brûlée Roasted Milk Chocolate, Caramel, Banana, and Nitro Marshmallow Cocktail pairing suggestions: Paired with the arugula salad: Gin, basil, pamplemousse, prosseco Paired with the fried quail: Cognac, smoked rosemary, lemon Paired with the trout: Pisco, calabrian Chile, Lime, bitters Paired with the tenderloin: Bourbon, Breckenridge Bitters, Nocino Paired with desert: Port, Cynar, Cacao, Prosecco 1 Dozen Oysters + 2 Cocktails - $20 3 Course Dinner for 2 (with choice for 1st and 2nd Course)-$55 Live Music by Deb Bowman - 7:30 to 11:30 p.m.
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