Celebrate Valentine’s Day Weekend on Saturday, February 13 and Sunday, February 14, 2016 with an unforgettable three-course dinner at Sandy Springs’ upscale dining concept, MAYA Steaks & Seafood. An American steakhouse with a Spanish flair, for just $65 a person (plus tax and gratuity), guests can enjoy a selection of mouthwatering dining options created by Executive Chef and Owner Mimmo Alboumeh. With 40 wines available by the glass, Chef Mimmo has also handpicked three perfect wine pairings to accompany his prix fixe menu for just $35 more per person. We're open 4pm-11pm Saturday and Sunday. For more information or to make a reservation, call 404-705-8880 or visit www.mayasteaks.com.
Maya Steaks & Seafood Valentine’s Day Menu:
~ First Course ~
Choice of
Surtido Iberico
Artisanal Spanish Charcuterie / Cheese / Quince
Maya’s Crab Cocktail
Colossal Crab Meat / White Shrimp / Salsa Rosa
Corn Bisque
Piquillo Peppers / Grilled Toast
The Wedge
Valdeón Blue Cheese Dressing / Warm Local Bacon / Tomatoes
~ Second Course ~
Choice of
Chilean Seabass
Sautéed Spinach / Lobster Cream
Center Cut Filet
Potato Purée / M’ Steak Sauce
Airline Chicken Breast
Truffle Linguini / Parmesan Cream
~ Third Course ~
Choice of
Crème Brûlée
Vanilla Custard | Fresh Berries
Chocolate Cake
Hazelnut Chocolate Sauce / Vanilla Bean Gelato
More
Less
