You'll fall in love with the tempting menu Chefs Terry and Jeremiah created for Valentine's Day.
Soup: Roasted apple and celery soup with pecan oil
Appetizer: Roasted cauliflower and peekytoe crab, Benton's country ham and white grapefruit salsa verde
Fish: Roasted halibut with roasted beets and beet bordelaise and puffed wheat berries.
Meat: Prime Rib with creamed Brussels sprouts and turnip greens, creamer potatoes, yellow foot mushrooms and bone marrow agra dolce.
Dessert: Chocolate Panna Cotta
