Valentine's Day At The Wrecking Bar

You'll fall in love with the tempting menu Chefs Terry and Jeremiah created for Valentine's Day. Soup: Roasted apple and celery soup with pecan oil Appetizer: Roasted cauliflower and peekytoe crab, Benton's country ham and white grapefruit salsa verde Fish: Roasted halibut with roasted beets and beet bordelaise and puffed wheat berries. Meat: Prime Rib with creamed Brussels sprouts and turnip greens, creamer potatoes, yellow foot mushrooms and bone marrow agra dolce. Dessert: Chocolate Panna Cotta