Valentine's Day Dinner

Grab your honey and head to South City Kitchen Vinings for Valentine's Day dinner. We're featuring a 3-course Southern-style menu for only $45 per person. Call 770.435.0700 or visit www.southcitykitchen.com/vinings for reservations today! Choice of Appetizer PIMENTO CHEESE cornmeal crackers, house pickles FRIED GREEN TOMATOES goat cheese, sweet red pepper coulis LOW & SLOW-SMOKED BBQ scallion hoe cake, housemade BBQ sauce, cabbage slaw FRIED CHICKEN LIVERS Benton’s ham, caramelized onions, creamed corn, garlic jus SCALLOPS sunchoke puree, pork belly, crispy Brussels sprouts, red wine gastrique CRISPY GULF OYSTERS Etouffee sauce, charred leeks, fried lemon, capers LOBSTER FRITTERS truffle mayo BUTTERNUT SQUASH AGNOLOTTI candied hazelnut breadcrumbs, sage, spiced crema RED & GOLD BEETS roasted and pureed, Valbreso feta, watermelon radish, champagne vinaigrette SHE-CRAB SOUP fresh cream, sherry Choice of Entree BUTTERMILK FRIED CHICKEN smashed bliss potatoes, garlic sautéed collard greens, honey-thyme jus JAMBALAYA Gulf shrimp, mussels, chicken thighs, Carolina Gold rice, andouille sausage, okra SHRIMP & RED MULE GRITS poblano peppers, housemade tasso, smoked tomato gravy CRISPY DUCK CONFIT BREAST parsnip puree, hakurei, escarole, persimmon chutney BRAISED SHORT RIB fresh egg pasta, spinach, roasted mushroom jus, herbed sour cream ATLANTIC SALMON spaghetti squash, Tuscan kale, tomato confit vinaigrette SMOKE-ROASTED FILET OF BEEF Beef creamy celery root, baby bok choi, shallots, red wine jus, fresh horseradish GRILLED PORK CHOP bacon poached fingerlings, green beans, creole mustard glaze, tobacco onions MARKET FISH cauliflower, baby carrots, mustard greens, blood orange vinaigrette VEGETABLE PLATE cauliflower, Brussels sprouts with lemon, Tuscan kale, roasted mushrooms Choice of Dessert CHERRY CHEESE CAKE citrus shortbread, cherry compote CHOCOLATE-HAZELNUT POT DE CREME chocolate custard, toasted hazelnuts