Even though a border separates Thailand and Myanmar, the cultural connection between the two feels anything but distant, especially when it comes to food. Burmese restaurants are quietly tucked away all over Bangkok and one of them is Alinga Tea & Dining, a halal Burmese-inspired spot in the Rama IX area.
To celebrate the delicious connection between two traditions, the eatery hosted its very first event on July 11 called ‘Alinga the 1st Food Tasting: Culinary Cultural Bridge’.
What made the night special was a four-hand dinner by two renowned chefs: Thailand’s first MasterChef winner,Chef Kaew Paveenuch, and Chef Joseph Nyi: culinary director at Le Cellier in Yangon and a judge on MasterChef Myanmar Season 4. If you missed the event, don’t despair – you can still enjoy their special menu at the venue for the next three months.
Even though the evening was centred around food, it brought people together through conversation and a shared curiosity about the tastes of Myanmar. The atmosphere was relaxed and welcoming, just like Alinga itself, where the cuisine is made to feel approachable, creative and full of heart.
So, if you are after the tasty treats of our Burmese neighbour, drop by anytime at Alinga Tea & Dining. It’s open 24 hours!