100 Mahaseth

What is it?: A proudly Thai ‘meat sanctuary,’ 100 Mahaseth is a revolutionary force in the local dining scene, standing among international peers. Focusing on the bold, funky flavours of Isaan and Northern Thailand, the restaurant is a nose-to-tail operation that champions domestic farmers. This isn't your typical imported-wagyu steakhouse – here, the stars are local breeds and off-cuts, prepared with progressive techniques and served alongside three distinct types of rice sourced directly from Surin province.

Why we love it: This is a showcase of Thai culinary prowess at its absolute best. It’s a place that challenges the notion that ‘premium’ must mean imported. The flavours are assertive – think smoke, fermentation and intense spice – balanced by a level of technical skill that makes even the most daunting offal approachable. The atmosphere is down-to-earth and unpretentious, yet the food on the plate is some of the most intellectual and culturally significant in the city. It’s an essential stop for anyone who takes meat seriously.

Time Out tip: Although the steaks and beef cuts are simply melt-in-the-mouth, do not leave without ordering the roasted bone marrow. It is buried in charcoal and topped with crispy fried coriander seeds, providing a textural contrast that cuts through the rich, buttery marrow. It’s a dish that has landed on a thousand food blogs, and for very good reason.

100 Mahaseth. 100 Maha Set Road, Si Praya, Bangrak. 11.30am-10.30pm. Closed Mondays