Tang Hong Potchana
Time Out says
This shophouse eatery boasts a 50-year-old signature: Chinese-style stewed goose and giblets. Slices of well-seasoned goose in sweet gravy are served with a small bowl of rice. Also notable is the chicken stewed with Chinese herbs and a tinge of aromatic soy sauce. Don’t be alarmed if you’re not handed a food menu. You will be guided on what to order by loud yet friendly staff who’s been here since the very beginning.