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    Photograph: TAT | Michelin Guide Thailand
    Photograph: TAT

    Michelin Guide Thailand 2027: three new two-star and 10 new one-star restaurants

    Chiang Mai gets its first Michelin star and Phuket its first two-star restaurant, as three restaurants move up and 10 earn their first star

    Tita Honghirunkham
    เขียนโดย Tita Honghirunkham
    Feature Writer, Time Out Thailand
    การโฆษณา

    Three restaurants have moved up to two stars and 10 have earned their first in the Michelin Guide Thailand 2027, unveiled on November 10 2026. Blue by Alain Ducasse and Mia lead Bangkok’s promotions, while PRU becomes Phuket’s first two-star restaurant and Belén by Paulo Airaudo gives Chiang Mai its first star. The new one-star names range from modern French cooking at Liana to MACHRI’s royal Thai tasting menu and Swiss dishes at Omemo in Phuket. Sorn and Sühring retain three stars.

    All three new two-star restaurants were promoted from one star. Of the 10 first-time star recipients, five are new to the guide and five move up from Michelin Selected. The guide now lists 53 starred restaurants: two with three stars, 10 with two and 41 with one. Here’s where to book.

    New two-Michelin-starred restaurants

    Explore French fine dining at Blue by Alain Ducasse

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    Khlong San, BangkokFrench fine dining with the volume turned down a notch. Peruvian executive chef Evens López brings Southeast Asian ingredients into a Mediterranean-leaning menu at ICONLUXE in ICONSIAM. The seasonal Delight Collection rounds things off with a changing selection of small desserts.

    Unit L101, first floor, ICONLUXE, ICONSIAM 299 Charoen Nakhon Road, Khlong San. Lunch Thu-Mon: seatings noon-1.30pm; dinner daily: seatings 6pm-8.30pm. These are booking windows, not closing times. Bookings and details

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    Settle into Mia’s house in Khlong Toei

    Chefs Pongcharn ‘Top’ Russell and Michelle Goh shape both the kitchen and the mood at Mia, a two-storey house with a bar downstairs. Their modern European cooking draws on Asian flavours and personal stories: even the hybrid sourdough brioche has a tale behind it.

    30 Soi Athakravi 1, Rama IV Road, Khlong Toei, also accessed via Sukhumvit Soi 26. Dinner reservations Fri-Tue 5pm-9pm; lunch Sat-Sun noon-2pm. Closed Wed-Thu. Closing follows the last table. Bookings and details

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    Discover Phuket’s first two-star restaurant at PRU

    PRU is Phuket’s first two-star restaurant and the first outside Bangkok and its surrounding provinces. Chef Jimmy Ophorst builds his modern Thai menu around the restaurant’s farm and trusted Thai suppliers, using fermentation and preservation to make the most of the produce. The signature king of the fruits pairs durian with caviar and sea grapes – a useful indication of where dinner might take you.

    60/1 Moo 6, Srisoonthorn Road, Choeng Thale, Thalang, Phuket. Dinner Tue-Sat, with seatings at 5.45pm, 6.15pm, 6.45pm and 7pm; lunch Fri-Sat, with seatings at 12.30pm and 1pm. Closed Sun-Mon. Bookings and details

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    New one-star restaurants entering the guide

    Leave room for dessert at Liana

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    • เยาวราช

    Opened in 2025 in a century-old Charoen Krung building, Liana divides kitchen duties between Warat Areerom on savoury courses and Soohyun Lee on pastry. European seasons shape the menu, with local produce and a lighter approach to French technique. The inspectors single out the desserts, so pace yourself accordingly.

    Unit 2C-1, second floor, Chai Phattanasilp Building, The Corner House, 951 Charoen Krung Road, Talat Noi. Dinner Wed-Sun 5.30pm-9pm; lunch Fri-Sun noon-2pm. Closed Mon-Tue. Confirm exact seating times when booking. Bookings and details

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    Trace a royal Thai menu at MACHRI

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    • โรงแรมเชน
    • พญาไท

    King Rama V’s 1897 European food diary supplies the starting point for MACHRI’s royal Thai tasting menu. Chef Supasit ‘Tap’ Kokpol works through more than 10 courses, applying French technique while keeping the flavours Thai. Mackerel with roasted chilli paste and sticky rice and a pigeon red curry samrap are the dishes to look out for.

    Pullman Bangkok King Power, 8/2 Rang Nam Road, Ratchathewi. Tue-Sat 6pm-midnight; closed Sun-Mon. Bookings and details

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    Explore Thai culinary history at THARN

    THARN’s tasting menu takes its cues from Thai cooking from Sukhothai to Rattanakosin, connecting dishes with the periods and traditions behind them. Carefully sourced ingredients include Thai products with geographical indication, or GI, status, which links their qualities and reputation to their place of origin.

    374 Charoen Rat Road, Khlong Ton Sai, Khlong San. Tue-Sun noon-2pm, 5.30pm-10.30pm; last dinner seating 8pm. Closed Mon. Bookings and details

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    Order the roast chicken at The China House by Chef Fei

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    • 5 จาก 5 ดาว
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    Cantonese cooking rewards precision, and The China House by Chef Fei keeps the seasoning measured and the flavours clear. The dish to know is roasted chicken with flax seeds, which give its crisp skin a faint nuttiness. Find it at Mandarin Oriental, Bangkok.

    Mandarin Oriental, Bangkok, 48 Oriental Avenue, Bang Rak. Daily 11.30am-2.30pm, 6pm-10.30pm. Bookings and details

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    Head into the Alps at Omemo

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    Classic Swiss cooking gets a contemporary treatment at Omemo, where house-made sausages, potato rösti and fondue-inspired dishes put meat and cheese at the centre of dinner. The inspectors recommend the full experience menu for the clearest introduction to this Alpine kitchen.

    Second floor, Vibes of Nature, 33/66 Moo 1, Vichitsongkram Road, Kathu, Phuket 83120. Tue-Sat 6pm-11pm; closed Sun-Mon. Bookings and details

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    New one-star restaurants promoted from Michelin Selected

    Try the zero-proof pairing at Duet by David Toutain

    • Hotels
    • ลุมพินี
    • 5 จาก 5 ดาว
    • แนะนำ

    A seasonal tasting menu balances land and sea at Duet by David Toutain, with vegetables given plenty of attention alongside seafood and meat. Michelin highlights the zero-proof pairing as a good match for the delicate cooking. Alcoholic pairings are available too, so the drinks decision is yours.

    Seventh floor, The Ritz-Carlton, Bangkok, 189 Wireless Road, Lumphini, Pathum Wan. Daily 5.30pm-10pm; last seating 9.30pm. Bookings and details

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    Book Chiang Mai’s first starred restaurant at Belén by Paulo Airaudo

    • แนะนำ

    Chiang Mai finally has its first Michelin-starred restaurant. Belén by Paulo Airaudo applies European technique to local ingredients, with a goat’s cheese flan and seasonal fruit among the inspectors’ highlights. Yes, that’s two restaurants on this list carrying Airaudo’s name.

    Second floor, Room 2A, InterContinental Chiang Mai The Mae Ping, 153 Sridonchai Road, Chang Khlan, Mueang Chiang Mai, Chiang Mai 50100. Thu-Tue 5.30pm-11pm; closed Wed. Bookings and details

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    Follow southern Thai flavours at Jaras

    • Phuket

    Home-grown produce and regional ingredients shape Jaras’ seasonal tasting menu at InterContinental Phuket Resort. Michelin points to the kitchen’s zero-waste approach and jorang, a prawn dish with Thai curry sauce, crisp textures and aromatic herbs.

    InterContinental Phuket Resort, 333 and 333/3 Moo 3, Kamala Beach, Kamala, Kathu, Phuket 83150. Daily à la carte noon-10pm; nine-course tasting dinner 6pm-10pm. Bookings and details

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