Feral x Baan Lamyai

Some dinners aren’t really about food. They’re about memory, geography, the ache of something lost and half-remembered. For two nights, Freal becomes a home for Baan Lamyai – Chef Chalita Uttasart’s quietly radical Thai culinary project. There are no gimmicks, no over-designed plates desperate for approval. Just recipes rooted in things that matter: grandmothers’ instincts, regional dialects, untranslatable textures. These aren’t dishes that beg to be posted. They demand to be eaten slowly, with a kind of reverence. The menu speaks in the language of soil and smoke, while wines selected by Ottara Pyne of Wine Garage play a subtler role – less pairing, more conversation. Jun 27-28. Reserve via LINE @72Courtyard or Instagram @feral.bkk. Feral, 6pm-11pm