Some nights ask for something stranger than the usual pint. This one offers three: beer cocktails that wander far from the tap and deep into Korean inspiration. Each glass is its own small story. Nuruk-Bi begins with the whisper of makgeolli, its soft rice-fermented haze folding into the beer like a remembered lullaby. Ppopgi arrives brighter, a lemon-tart tang wrapped in the burnt-sugar nostalgia of a street stall sweet. Then Su Jeong Gwa, warm with cinnamon and ginger, a slow comfort that lingers at the back of the throat. Starting at B420 for all three, it is less about the bargain and more about the brief escape – a chance to see what beer becomes when it stops trying to be beer, and starts speaking another language entirely.
August 31. Starts at B420. ANJU, Sindhorn Midtown Hotel Bangkok, 5pm-2am