Market Aunglo Weekend Specials

There are weekends when the only sensible response to modern life is seafood – grilled, fresh, occasionally shucked at the table by someone who knows what they’re doing. At Market Aunglo, this response is ritualised every Friday to Sunday, where the drama begins at B75. Yes, 75. For Irish oysters. But don’t mistake affordability for austerity. This is indulgence in its casual form: imported cold cuts, tapas, a garden that feels like it might have a secret, and music that never overwhelms the conversation – unless, of course, you want it to. And your dog can come too. Happy Hour runs from noon. You’ll stay longer than planned. Until May 31. Starting at B75. Bitterman Restaurant, 11am-11pm