OKONOMI’s June Specials

The restaurant’s latest seasonal specials arrive like a quiet sigh of relief – bright, comforting, and carefully balanced. The new menu leans into thoughtful simplicity, where each dish feels like a small story told through flavour and texture. Take reen miso salmon teishoku: tender salmon grilled in a miso-basil marinade, accompanied by fresh greens, house pickles and nutty multigrain rice, all rounded off with miso soup. Then there’s ombu-jime scallop chazuke, a delicate in-store exclusive where Hokkaido scallops, cured with kombu, meet grilled onigiri and a warm dashi broth. For dessert, Kinako Mochi Choux offers a golden, crackly crust and a pillowy inside filled with whipped cream and blueberry jam. To wash it down, mango matcha latte blends sweet mango puree with hand-whisked matcha and your choice of milk or oat – earthy and refreshing in equal measure. Jun 1 onwards. OKONOMI, Central Embassy and OKONOMI, Sukhumvit 38